Schnitzel parade
nur
€ 16,50
€ 18,50
All schnitzels are breaded, pan-fried and made from pork.
For turkey schnitzel and vegetarian schnitzel there is an additional charge of €1.
Vegetarian schnitzels need to be adjusted.
Schnitzel "Wiener Style"
Schnitzel with French fries and mixed salad from the salad bar
Schnitzel "Balkan Style"
Breaded Schnitzel with Paprika Sauce, served with French Fries and mixed salad from the salad bar.
"Broccoli Schnitzel"
Breaded Schnitzel topped with Broccoli and Bearnaise Sauce, Schnitzel and Roasted Potatoes.
"Peppered Schnitzel"
Schnitzel with Pepper Cream Sauce, served with Croquettes and mixed salad from the salad bar.
"Farmer's Schnitzel"
Schnitzel on Roasted Potatoes and Peas & Carrots, topped with Bacon, Fried Egg, and Gravy.
“Curry cream schnitzel”
Schnitzel topped with a fruit curry cream sauce and buttered rice
Schnitzel "Hunter Style"
Schnitzel with Hunter's Sauce (bacon and onions), served with French Fries and mixed salad from the salad bar.
"Mushroom Cream Schnitzel"
Schnitzel topped with Cream Sauce, fresh Mushrooms, and Hollandaise Sauce, served with Croquettes and mixed salad from the salad bar.
"Onion Schnitzel"
Schnitzel topped with Braised Onions and Gravy, served with French Fries and mixed salad from the salad bar.
"Cauliflower Schnitzel"
Schnitzel topped with Cauliflower and Cheese Sauce, served with Croquettes.
“Milan Schnitzel”
Schnitzel with cooked ham, tomato sauce, and cheese baked on top, served with French fries.
Appetizers
Hungarian Goulash Soup
With buttered toast
Tomato soup
Tomato soup with a dollop of cream, served with buttered toast
Shrimp skewer
Shrimp skewer with fresh mushrooms in herb butter, served with buttered toast
Whole baked Camembert
Whole baked Camembert with half a peach, cranberries, and fried parsley, served with buttered toast and butter
Half-baked Camembert
Half-baked Camembert with half a peach, cranberries, and fried parsley, served with buttered toast and butter
Fresh mushrooms
Fresh mushrooms with garlic quark dip and buttered toast
From the cold cuisine
Smoked trout fillet
Smoked trout fillet on a nest of salad and buttered toast with boiled egg, onion rings, and horseradish cream
Herring fillet
Herring fillet (marinated in the style of Matjes) with onion rings, served with fried potatoes
Westphalian farmer's aspic
Westphalian farmer's aspic with remoulade, onion rings, boiled egg, and pickles, served with fried potatoes
Vegetarian cuisine
Egg noodles with spinach
Egg noodles with spinach (with garlic), optionally in cheese or tomato sauce, and topped with Parmesan cheese
Small mixed salad
From the salad bar
Zucchini schnitzel
Slices of zucchini breaded and fried in butter, topped with tomato slices and cheese, baked until golden brown. Served with a side of tomato sauce and Djuvec rice.
Farmer's platter
Fried potatoes with vegetables (zucchini, bell peppers, onions, green beans) and fresh mushrooms, topped with two sunny-side-up eggs
Steak menu
The rump steaks are cooked with the fat edge and are of Argentine origin
A free sauce of your choice::
Complimentary sauce of your choice: Herb butter, Garlic-herb quark, Gravy, Paprika sauce, Peppercorn cream sauce, Cream sauce, Hunter’s sauce, Bearnaise sauce, Hollandaise sauce, Ajvar
180 g. Rumpsteak
250 g. Rumpsteak
300 g. Rumpsteak
350 g. Rumpsteak
Side dishes:
Egg noodles
French fries
Croquettes
Fried potatoes
Buttered rice
Boiled potatoes
Fresh mushrooms
Green beans
with bacon and onions
Cauliflower
Broccoli
Mixed salad
from the salad bar
Braised onions
Specials Menu
Pork schnitzel Hawaii
Pork schnitzel Hawaii topped with cooked ham, pineapple, cheese, and hollandaise sauce, served with buttered rice. (For turkey, add €1 extra)
Pork schnitzel Cordon Bleu
Pork schnitzel Cordon Bleu filled with cooked ham and cheese, served with peas & carrots with a bit of hollandaise sauce and French fries. (For turkey, add €1 extra)
Turkey steak
Turkey steak, optionally with pepper or fruit curry sauce, served with croquettes and mixed salad from the salad bar.
Mixed grill platter
Grill platter with herb butter and ajvar (beef, pork, turkey, bacon, Ćevapčići, onion rings), served with French fries and mixed salad from the salad bar.
Strindberg skewer
Argentinian flat-iron steak, pounded and filled with bacon and mustard-onion mixture (egg yolk), served with cream sauce, broccoli with a bit of bearnaise sauce, and croquettes.
Grilled pork dishes
House special "Resser Mark"
3 pork medallions with three sauces (peppercorn cream, curry cream, paprika sauce), served with peas & carrots, cauliflower with hollandaise sauce, broccoli with bearnaise sauce, and buttered rice.
Lumberjack-style pork loin steak
Pork loin steak "Lumberjack Style" with gravy, served with herb butter, braised onions, bacon, French fries, and mixed salad from the salad bar.
Toasted dishes
Hawaii toast
Buttered toast topped with cooked ham, pineapple, and cheese, baked until melted and golden brown
Florida toast
2 pork medallions on buttered toast with peach, cheese, and hollandaise sauce, baked until golden brown.
Fish dishes
Grilled salmon steak
Grilled salmon steak with Malta sauce (hollandaise sauce with mandarin juice and pieces), served with broccoli and buttered rice.
Alaskan halibut fillet
Pan-fried Alaskan halibut fillet (flounder) in an egg coating, served with parsley potatoes and a mixed salad from the salad bar.
Tuna steak Hofmeister style
Tuna steak Hofmeister style, with herb butter, served with broccoli with bearnaise sauce, peas & carrots, cauliflower with hollandaise sauce, and buttered potatoes.
For the little guests
Homemade turkey nuggets
with French fries, ketchup and mayonnaise
fish sticks
with peas & carrots, French fries, ketchup and mayonnaise
Children's schnitzel
with French fries, ketchup and mayonnaise
Salad
Small salad plate
from the salad bar in self-service
Large salad plate
from the salad bar in self-service
We would be happy to serve you:
Toast plate
(two slices of buttered toast with butter)
Turkey breast strips
2 small pork loins
Fresh mushrooms
Small rump steak 180 gr.
(Raw weight with a small edge of fat, Argentine origin)
Dessert menu
Apple pancakes
with cream and chocolate sprinkles
Sweet sin
Schwarzwald Crème, consisting of: mascarpone, yogurt, Crunchy crumble with almond pieces, morello cherries, cream and chocolate sprinkles
Mixed ice
Vanilla
Strawberry
Walnut
Yogurt
Amarena
Chokolate
with 1 ball € 2,60
with 2 ball € 4,70
with 3 ball € 6,80
Cream € 1,20
Cherry cup
Vanilla ice cream with hot cherries, cream and chocolate sprinkles
Flipper
Orange juice with vanilla ice cream
Amarena mug
Vanilla and Amarena ice cream with Amarena cherries and cream
Chocolate cup
Vanilla ice cream with chocolate sauce and cream
Black Forest Mug
Vanilla and chocolate ice cream, with morello cherries and cream
Blue Angel
Vanilla ice cream with Blue Curaçao and cream